免费下载书籍地址：PDF下载地址
精美图片
The Blackberry Farm Cookbook书籍详细信息
- ISBN：9780307407719
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2009-10
- 页数：300
- 价格：518.00元
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor— and all are well within the reach of the home cook.
California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature— fly-fishing, hiking, foraging, bird watching, and heirloom gardening— to create a new way of looking at the world, a way in which anything seems possible.
This is particularly true at the Inn's table and in its award-winning wine cellar. To the farm's master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mean Rye Whiskey-Cured Trout with Fresh and Pickled Fennel, and the summer garden might inspire a Chilled Corn Soup with Garlic Custard, a papardelle of baby carrots, or a tomato terrine. In the cooler weather, game and traditionally preserved food— cider-basted venison, a shell-bean and gamebird cassoulet, a dried apple stack cake or Bourbon Apple Fried Pies — keep conversation in front of the fire lively. For all its artfulness, however, Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet, a backyard smoker or a wood-fired grill.
In the foothills, you don't eat to eat, you eat to talk, to remember and to imagine what you will eat tomorrow. In this book, the stories of the people who practice the traditional mountain food arts— the bacon man, the heirloom gardener, the cheese maker and sausage man— are woven together with the recipes, lore and regional history to reflect the spirit of the cooking at Blackberry Farm. Breathtaking photographs capture the magical world that surrounds the table— the hills and rushing creeks, the lights and shadows of the forest, the moods and moments of the garden.
书籍目录：
暂无相关目录，正在全力查找中！
作者介绍：
暂无相关内容，正在全力查找中
出版社信息：
暂无出版社相关信息，正在全力查找中！
书籍摘录：
暂无相关书籍摘录，正在全力查找中！
在线阅读/听书/购买/PDF下载地址：
在线阅读地址：The Blackberry Farm Cookbook在线阅读
在线听书地址：The Blackberry Farm Cookbook在线收听
在线购买地址：The Blackberry Farm Cookbook在线购买
原文赏析：
暂无原文赏析，正在全力查找中！
其它内容：
书籍介绍
Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor— and all are well within the reach of the home cook.
California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature— fly-fishing, hiking, foraging, bird watching, and heirloom gardening— to create a new way of looking at the world, a way in which anything seems possible.
This is particularly true at the Inn's table and in its award-winning wine cellar. To the farm's master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mean Rye Whiskey-Cured Trout with Fresh and Pickled Fennel, and the summer garden might inspire a Chilled Corn Soup with Garlic Custard, a papardelle of baby carrots, or a tomato terrine. In the cooler weather, game and traditionally preserved food— cider-basted venison, a shell-bean and gamebird cassoulet, a dried apple stack cake or Bourbon Apple Fried Pies — keep conversation in front of the fire lively. For all its artfulness, however, Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet, a backyard smoker or a wood-fired grill.
In the foothills, you don't eat to eat, you eat to talk, to remember and to imagine what you will eat tomorrow. In this book, the stories of the people who practice the traditional mountain food arts— the bacon man, the heirloom gardener, the cheese maker and sausage man— are woven together with the recipes, lore and regional history to reflect the spirit of the cooking at Blackberry Farm. Breathtaking photographs capture the magical world that surrounds the table— the hills and rushing creeks, the lights and shadows of the forest, the moods and moments of the garden.
书籍真实打分
故事情节：9分
人物塑造：8分
主题深度：3分
文字风格：4分
语言运用：9分
文笔流畅：7分
思想传递：8分
知识深度：7分
知识广度：4分
实用性：3分
章节划分：3分
结构布局：7分
新颖与独特：8分
情感共鸣：4分
引人入胜：6分
现实相关：9分
沉浸感：8分
事实准确性：6分
文化贡献：7分
网站评分
书籍多样性：9分
书籍信息完全性：9分
网站更新速度：3分
使用便利性：3分
书籍清晰度：9分
书籍格式兼容性：7分
是否包含广告：9分
加载速度：6分
安全性：6分
稳定性：6分
搜索功能：9分
下载便捷性：8分
下载点评
- 经典(605+)
- 赚了(307+)
- 微信读书(602+)
- 下载速度快(152+)
- 一星好评(382+)
- 超值(160+)
- 速度慢(109+)
- txt(568+)
下载评价
网友 堵***格：OK，还可以
网友 家***丝：好6666666
网友 饶***丽：下载方式特简单，一直点就好了。
网友 习***蓉：品相完美
网友 菱***兰：特好。有好多书
网友 曹***雯：为什么许多书都找不到？
网友 权***波：收费就是好，还可以多种搜索，实在不行直接留言，24小时没发到你邮箱自动退款的！
网友 曾***玉：直接选择epub/azw3/mobi就可以了，然后导入微信读书，体验百分百！！！
网友 扈***洁：还不错啊，挺好
网友 冷***洁：不错，用着很方便
网友 孙***夏：中评，比上不足比下有余