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ITALIAN FAMILY COOKING(ISBN=9780449901335)书籍详细信息
- ISBN：9780449901335
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：1984-10
- 页数：384
- 价格：93.60
- 纸张：胶版纸
- 装帧：平装
- 开本：16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Anne Casale invites you into her kitchen to share the special
secrets behind hundreds of home-style recipes that have been part
of her family's heritage for years and years.
A second-generation Italian American and the head of her own
cooking school, she takes you by the hand and shows you how to make
her father's succulent veal roast, her Nonna Louisa's very own
homemade pasta, savory soups based on her mother's perfect broth,
sumptuous desserts from her pastry-chef father-in-law, and scores
of her own wonderful originals. Best of all, she explains the
recipes so carefully and clearly that you are sure to start your
own new tradition of delicious
Italian Family Cooking
-- Clam-Stuffed Mushrooms
-- Melt-in-Your-Mouth Fried Mozzarella
-- Linguine with Tomato-Garlic Sauce
-- Penne with Mushrooms and Prosciutto
-- Delectable Five Layer Pasta Pie
-- Pan-Fried Lamb Chops with Lemon Juice
-- Chicken Legs Stuffed with Sausage and Scallions
-- Fillets of Sole Florentine
-- Mussels with Hot Tomato Sauce
-- Zucchini with Roasted Peppers
-- Fluffy Potato Pie
-- Ricotta Mousse with Raspberry Sauce
-- Espresso Cream Tart
-- Sicilian Cassata with Chocolate Frosting ...and many
more!
For beginners and experts alike, here's a cookbook full of
old-fashioned warmth, wisdom, and goodness -- updated for you and
your kitchen.
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书籍介绍
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious Italian Family Cooking
-- Clam-Stuffed Mushrooms
-- Melt-in-Your-Mouth Fried Mozzarella
-- Linguine with Tomato-Garlic Sauce
-- Penne with Mushrooms and Prosciutto
-- Delectable Five Layer Pasta Pie
-- Pan-Fried Lamb Chops with Lemon Juice
-- Chicken Legs Stuffed with Sausage and Scallions
-- Fillets of Sole Florentine
-- Mussels with Hot Tomato Sauce
-- Zucchini with Roasted Peppers
-- Fluffy Potato Pie
-- Ricotta Mousse with Raspberry Sauce
-- Espresso Cream Tart
-- Sicilian Cassata with Chocolate Frosting ...and many more! For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.
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