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cook's bible书籍详细信息
- ISBN：9781407524276
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2008-5
- 页数：288
- 价格：84.00元
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
The beautifully presented and inspirational Cook's Bible is the definitive cooking guide for everyone—beginner and experienced cook alike. From choosing kitchen utensils to stocking the pantry,this book shows you can be superbly oranzed and creative in the kitchen. it offers valuable advice about all culinary matters,including kitchen equipment, ingredients, kitchen safety, and the basics of diet and healthy eating.
The Cook's Bible provides practical information about all aspects of preparing and cooking food—from how to boil an egg to how to prepare sushi. It is also useful for those who know the basice but want to extend their kitchen repertoire to cooking exciting and varied dishes.its wide range of recipes has been carefully selected to combine traditional favorites with modern choices. So whether you wish to make a cheese souffle, create a paella, or bake Fresh Croissants—you will find the Cook's Bible an invaluable source of inspiration and advice that you will want to go back to again and again.
目录
PART ONE: INTRODUCTION
Healthy Eating
Health and Safety
Equipment
Preparation Techniques
Cooking Methods
Pantry
PART TWO: MAIN COMMODITIES AND RECIPES
CHAPTER 1 :EGGS AND DAIRY
Introduction
Eggs Benedict with Quick Hollandaise Sauce
Eggs Florentine
Crepes
Quiche Lorraine
Garlic Cheese Melt
Cheese Souffl~
Penne with Mushrooms & Dolcelatte
Hot Goat Cheese Salad
Meringues
Lemon Meringue Pie
Rich Vanilla Ice Cream
Chocolate Chip Ice Cream with Hot
Chocolate Fudge Sauce
iramisu
CHAPTER 2:FISH AND SHELLFISH 74
Introduction
Fish Cakes
Poached Salmon
Broiled Trout Fillets
Broiled Halibut with Garlic Butter
Broiled Sea Bass with Stewed Artichokes
Dover Sole a la Meuniere,
Paella
Mediterranean Fish Casserole
Tempura Whitebait
Fish & Chips
Smoked Fish Pie
Chargrilled Tuna with Chili Salsa
Traditional Greek Baked Fish
Seafood Gratin
Breaded Fish Strips
CHAPTER 3:MEAT
CHAPTER 4:POULTRY AND GAME
CHAPTER 5: VEGETABLES AND SALADS
CHAPTER 6:HERBS AND SPICES
CHAPTER 7:RICE,PASTA,BEANS,AND GRAINS
CHAPTER 8:FRUIT
CHAPTER 9:BAKING
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书籍介绍
The beautifully presented and inspirational Cook's Bible is the definitive cooking guide for everyone—beginner and experienced cook alike. From choosing kitchen utensils to stocking the pantry,this book shows you can be superbly oranzed and creative in the kitchen. it offers valuable advice about all culinary matters,including kitchen equipment, ingredients, kitchen safety, and the basics of diet and healthy eating.
The Cook's Bible provides practical information about all aspects of preparing and cooking food—from how to boil an egg to how to prepare sushi. It is also useful for those who know the basice but want to extend their kitchen repertoire to cooking exciting and varied dishes.its wide range of recipes has been carefully selected to combine traditional favorites with modern choices. So whether you wish to make a cheese souffle, create a paella, or bake Fresh Croissants—you will find the Cook's Bible an invaluable source of inspiration and advice that you will want to go back to again and again.
目录
PART ONE: INTRODUCTION
Healthy Eating
Health and Safety
Equipment
Preparation Techniques
Cooking Methods
Pantry
PART TWO: MAIN COMMODITIES AND RECIPES
CHAPTER 1 :EGGS AND DAIRY
Introduction
Eggs Benedict with Quick Hollandaise Sauce
Eggs Florentine
Crepes
Quiche Lorraine
Garlic Cheese Melt
Cheese Souffl~
Penne with Mushrooms & Dolcelatte
Hot Goat Cheese Salad
Meringues
Lemon Meringue Pie
Rich Vanilla Ice Cream
Chocolate Chip Ice Cream with Hot
Chocolate Fudge Sauce
iramisu
CHAPTER 2:FISH AND SHELLFISH 74
Introduction
Fish Cakes
Poached Salmon
Broiled Trout Fillets
Broiled Halibut with Garlic Butter
Broiled Sea Bass with Stewed Artichokes
Dover Sole a la Meuniere,
Paella
Mediterranean Fish Casserole
Tempura Whitebait
Fish & Chips
Smoked Fish Pie
Chargrilled Tuna with Chili Salsa
Traditional Greek Baked Fish
Seafood Gratin
Breaded Fish Strips
CHAPTER 3:MEAT
CHAPTER 4:POULTRY AND GAME
CHAPTER 5: VEGETABLES AND SALADS
CHAPTER 6:HERBS AND SPICES
CHAPTER 7:RICE,PASTA,BEANS,AND GRAINS
CHAPTER 8:FRUIT
CHAPTER 9:BAKING
书籍真实打分
故事情节：7分
人物塑造：8分
主题深度：4分
文字风格：3分
语言运用：6分
文笔流畅：8分
思想传递：8分
知识深度：3分
知识广度：4分
实用性：3分
章节划分：3分
结构布局：5分
新颖与独特：6分
情感共鸣：3分
引人入胜：5分
现实相关：4分
沉浸感：6分
事实准确性：8分
文化贡献：3分
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下载点评
- 品质不错(64+)
- 实惠(555+)
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下载评价
网友 敖***菡：是个好网站，很便捷
网友 温***欣：可以可以可以
网友 索***宸：书的质量很好。资源多
网友 田***珊：可以就是有些书搜不到
网友 常***翠：哈哈哈哈哈哈
网友 师***怡：说的好不如用的好，真心很好。越来越完美
网友 石***致：挺实用的，给个赞！希望越来越好，一直支持。
网友 印***文：我很喜欢这种风格样式。
网友 利***巧：差评。这个是收费的
网友 扈***洁：还不错啊，挺好
网友 曹***雯：为什么许多书都找不到？