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Way We Cook（ISBN=9780618171491）书籍详细信息
- ISBN：9780618171491
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2003-04
- 页数：388
- 价格：139.80
- 纸张：胶版纸
- 装帧：精装
- 开本：16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
For the past twenty years, in their wildly popular newspaper
and cooking columns, Sheryl Julian and Julie Riven have been
providing hundreds of thousands of cooks with recipes they can
depend on. Now, in this long-awaited cookbook which is an essential
reference for anyone who wants to get the most out of time in the
kitchen, they present 250 of their favorites. From Roast Side of
Salmon to Creamy Chocolate Tart, each dish is straightforward,
contemporary, and elegant: home cooking at its best. Julian and
Riven have an unerring sense of what busy people need:
appetite-provoking nibbles that won't set back dinner preparations;
easy meals for the time of day when the cook is most exhausted;
impressive but relaxed dinners for company; simple side dishes;
slow-cooked suppers served straight from the pot; weekend
breakfasts that leave plenty of time for reading the paper;
desserts anyone can master. It's all here in The Way We Cook:
Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated
Shrimp in White Wine Vinaigrette Salads: Eggless Caesar Salad *
Wilted Spinach Salad * Cucumber and Red Onion Salad When You're in
a Rush: Ten-Minute Bolognese * Pork Tenderloins with Caramelized
Onions * Chicken Roasted on a Bed of Apples Dishes We Make All the
Time: Chicken and Corn Chili * Yankee Pot Roast with Caramelized
Vegetables * Old-Fashioned Vegetable Soup New Classics: Succotash
with Seared Scallops * Chicken Pot Pie Good Enough for Company:
Herb-Roasted Flattened Chicken * Ossobuco * Orange-Marinated Turkey
Breast Simmering Pots: Spring Garden Stew * Portuguese Chicken Stew
Sides: Asparagus Cooked for Two Minutes * Potato Crisps with Fresh
Herbs * Casserole-Roasted Fall Vegetables Rise and Dine: Sour Cream
Coffee Cake * Leek and Egg Frittata If You Love to Bake: Lemon
Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator
Cookies
书籍目录：
Introduction x Appetizers
Salads
When You're in a Rush
Dishes We Make All the Time
New Classics
Good Enough for Company
Simmering Pots
Sides
Rise and Dine
If You Love to Bake
Simple Fruit Desserts
Index
作者介绍：
~SHERYL JULIAN is the food editor of the Boston Globe. She
cofounded the Cooking Guild of New England and is a founding member
of the Food Historians of New England.JULIE RIVEN is a food writer
and food stylist. Together they write a weekly food column for the
Boston Globe.~
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书籍摘录：
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在线阅读地址：Way We Cook（ISBN=9780618171491）在线阅读
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原文赏析：
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其它内容：
媒体评论
"Real recipes for real people." -Library Journal (Library
Journal )"Reminiscent of that 1980s standby, The Silver Palate,
Julian and Riven's book is innovative enough to be inspiring but
familiar enough not to strike fear in the heart of the average
cook." (Publishers Weekly, Starred )"No-nonsense recipes your
grandchildren will remember you for." (Christian Science Monitor
)"A treasure trove . . . bound to draw the attention of a variety
of culinary constituencies." (The Chicago Tribune )"Like mom and
Julia Child rolled into one." (The Oregonian )
书籍介绍
For the past twenty years, in their wildly popular newspaper and cooking columns, Sheryl Julian and Julie Riven have been providing hundreds of thousands of cooks with recipes they can depend on. Now, in this long-awaited cookbook which is an essential reference for anyone who wants to get the most out of time in the kitchen, they present 250 of their favorites. From Roast Side of Salmon to Creamy Chocolate Tart, each dish is straightforward, contemporary, and elegant: home cooking at its best. Julian and Riven have an unerring sense of what busy people need: appetite-provoking nibbles that won't set back dinner preparations; easy meals for the time of day when the cook is most exhausted; impressive but relaxed dinners for company; simple side dishes; slow-cooked suppers served straight from the pot; weekend breakfasts that leave plenty of time for reading the paper; desserts anyone can master. It's all here in The Way We Cook: Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated Shrimp in White Wine Vinaigrette Salads: Eggless Caesar Salad * Wilted Spinach Salad * Cucumber and Red Onion Salad When You're in a Rush: Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken Roasted on a Bed of Apples Dishes We Make All the Time: Chicken and Corn Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned Vegetable Soup New Classics: Succotash with Seared Scallops * Chicken Pot Pie Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco * Orange-Marinated Turkey Breast Simmering Pots: Spring Garden Stew * Portuguese Chicken Stew Sides: Asparagus Cooked for Two Minutes * Potato Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables Rise and Dine: Sour Cream Coffee Cake * Leek and Egg Frittata If You Love to Bake: Lemon Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator Cookies
书籍真实打分
故事情节：3分
人物塑造：8分
主题深度：6分
文字风格：6分
语言运用：3分
文笔流畅：6分
思想传递：7分
知识深度：8分
知识广度：9分
实用性：6分
章节划分：6分
结构布局：8分
新颖与独特：6分
情感共鸣：4分
引人入胜：8分
现实相关：8分
沉浸感：7分
事实准确性：9分
文化贡献：8分
网站评分
书籍多样性：6分
书籍信息完全性：3分
网站更新速度：8分
使用便利性：3分
书籍清晰度：3分
书籍格式兼容性：5分
是否包含广告：6分
加载速度：5分
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搜索功能：4分
下载便捷性：3分
下载点评
- 差评少(427+)
- 服务好(284+)
- 无多页(235+)
- 章节完整(84+)
- 可以购买(240+)
- 目录完整(409+)
- 二星好评(479+)
- 种类多(533+)
- 值得下载(83+)
- 内涵好书(299+)
- 在线转格式(86+)
下载评价
网友 石***烟：还可以吧，毕竟也是要成本的，付费应该的，更何况下载速度还挺快的
网友 堵***洁：好用，支持
网友 游***钰：用了才知道好用，推荐！太好用了
网友 师***怡：说的好不如用的好，真心很好。越来越完美
网友 谭***然：如果不要钱就好了
网友 宫***玉：我说完了。
网友 訾***晴：挺好的，书籍丰富
网友 田***珊：可以就是有些书搜不到
网友 常***翠：哈哈哈哈哈哈
网友 康***溪：强烈推荐！！！
网友 宓***莉：不仅速度快，而且内容无盗版痕迹。
